ayam adobo & terung goreng berlado

terong goreng berlado

ayam adobo

i didn't know what to cook for lunch (cum dinner). dah lah makan ayam everyday because the niece doesn't eat fish, she couldn't stand the smell. i called ibu how to make ayam adobo (ke sebenarnya bodo but she didn't want it to sound vulgar). fried chicken combined with sliced garlic and ginger, soy sauce, lemon dressing and salt. but it didn't turn out like ibu's.

then, there were some aubergines so i decided to make terong goreng berlado. shallots, garlic, belacan and cili padi+cili merah. i don't know how it taste because i rarely taste during cooking. haha. but it looks quite edible though.

okay, off to park.