something good worth sharing

macam kfc original recipe tak? ;p

gila lah title hari ini. ingat nak guna 'finger looking good' but then it would be too much, no? never mind, today i want to share something good with you guys that has got to do with finger licking good too. hahah.

the little niece wasn't feeling great today. she has been vomiting since morning and nothing stays put in her little tummy. the mother has an experiment to attend to and you know how little kids crave for attention when they're not at their peaks. so, i couldn't stay too long in the kitchen making lunch.

yesterday, we had bihun/soto sup for dinner which the noodles are still in abundance while the soup can barely fill up a cup. so, i fried the noodles, singapore-style with little bits of carrot, celery, black pepper and shredded chicken. then, there is thawed half chicken to be cooked (we have tiny freezer and i have no choice but to cook them) which i don't have any idea what to do. the chicken must go with the fried noodle and the easiest way is to fry them. being me, i'm tired of the usual way of tumeric and salt seasoned frying method so i decide to a bit differently this time. here it goes.

1/2 chicken
1 peeled garlic
1 tsp white pepper
salt to taste

* combine all together and leave them while preparing the batter.

8 pieces cream crackers, crushed finely*
3 tbs rice flour*
1 egg, beaten
oil to fry

*mix together crushed crackers and rice flour.

1. heat oil until ready for frying.
2. dip chicken in beaten egg.
3. then, covered fully with crackers+rice flour.
4. fry til golden.

the good thing about this recipe is that even though the chicken is skinned, the end result looks like it has chicken skin but tastes even better. trust me!

when it's done, then you can serve with rice or perhaps teringin western style, with french fries and cole slaw. and cheezy wedges! ahhh gila gomok. well, i had them with fried noodle lah kan.

ada bergedil, lebihan mihun sup. sodap!