cucur bilis: i made these just to melayutkan lagi my pipi!
Loss or lost?
3 years ago
Apr 15, 2009
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5 comments:
eh, kelmarin pun aku buat cucur bilis gak. hahahha. pukul 8pm. apa punya menu lah for dinner. haha.
Alo, beb. Give your cheeks a break and stop picking on them. They are a fine pair of cheeks and cheekbones, ok?
Anita Sarawak tu saja je menghabiskan puluhan ribu ringgit untuk sepasang pipi macam kau.
ain: nnt kita boleh buat jamuan cekodoks je!!!
zetty: mana boleh bg diorang break kalo x, x layut la!! (ok2, bfore kau marah i get what u mean)
so, anita sarawak has to learn from me la kan..eat tempe everyday la!
wow im so tempted by these cucur bilis. nak nak nak...drooling
heheh..
kak intan, nnt i visit you, u buy wheat flour, ikan bilis, daun sup sadri then i make some for you..
but if you come kl i can make too but you kan selalu inform last minute or senyap2 je u dtg..
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