fourth day of fasting..

.. and i'm already delusional.

rather than letting the blueberries go bad, so i decide to do something about it.
googled up recipes and found one that i like, the pictures look convincing enough, and yes, mouthwatering.

i whisk everything accordingly as laid out in the recipe.
i even got butter and sugar creamed till light and fluffy, which i rarely do because i don't exactly know how light and fluffed butter sugar look like.

then i got to the last part of combining flour and milk.
hunger pangs blurring my vision, i read 80ml of milk as 800ml.
i didn't register what i was doing until i have poured 650ml into the mixture when i know something was not right.
i stopped and checked the recipe.
80ML??????? and i poured in nearly a litre?
oh please, someone, kill me.

at least, i manage to save 200ml of milk. ;p

i stumped.
i thought of throwing away the batter and start again.
but the mere thought of creaming butter and sugar is sooo loooong (no wonder i never get that creaming right because i am impatient) and who knows what will turn out next.
i might as well try to remedy the mistake instead.
so, i strained the batter.
and went on whisking again, adding a little bit of flour, egg, sugar and vanilla estract.
because i thought some of the essence must also have gone through the strainer.
everything got whisked not in particular order.
i can just see a disaster form ahead.

the cake bakes around 40-50 minutes. i just checked, at 40 mins, and it's not even cooked in the inside, all gooey like.
ahhhhhh!!!
i know if i put on another 10 minutes it still won't be done yet.
oh why can't i get a simple cake done?

sedih betul tau.

dan lagi menyedihkan, the berries wouldn't stay on top, they sank to the middle.
i bet the batter is too watery.

*sigh*